【CHRISTMAS】 TOFU HOJICHA CHESTNUT IGLOO

以綿密低糖豆腐芝士慕斯為基底，慕絲中加入了日本糖漬栗子粒，融合特色香濃焙茶蛋糕卷夾心，並以細滑栗子蓉細膩包裹，温潤收尾，餅底為蜜糖焗燕麥脆脆，增添香氣和口感，層層堆疊出溫潤的冬季風味。

裝飾靈感為雪夜森林，灑滿糖霜的朱古力樹枝和溶雪效果為這款蛋糕添上夢幻節日氣息。

Built on a base of smooth, low-sugar tofu mousse, this cake features a rich roasted tea sponge roll at its heart, delicately wrapped in silky chestnut purée for a warm, mellow finish. A honey-baked oat crust adds a fragrant crunch, layering textures and flavors into a comforting winter indulgence.

Inspired by a snowy forest night, the decoration includes chocolate branches dusted with powdered sugar and melting-snow effects, bringing a dreamy, festive charm to this seasonal creation.

豆腐芝士Tofu cheese

日本糖漬粒粒栗子 Yoneda Ehime chestnut

特色焙茶蛋糕卷夾心 Hojicha cake roll

蜜糖燕麥脆底 Honey Oat crunch

幼滑栗子蓉 Silky chestnut cream

脆蛋白餅 Meringue