BANANA CARAMEL LATTE SAINT-HONORE

採用熟透的香蕉做香蕉蛋糕，風味濃郁，改良食譜令蛋糕在冷藏後依然濕潤，脆焦糖泡芙充滿焦糖吉士，再配合減糖微苦咖啡忌廉平衡風味。唯一不變是保證酥脆的千層酥和朱古力脆餅，每一口都能感受到多層次的口感和濃郁的風味。

酥皮類甜點堅持於取貨前1小時內組裝，建議即日進食以品嚐到最佳風味。焦糖在冰箱中會受潮溶化，可能會有少許滴落現象。

Using ripe bananas to make banana cake, the flavor is rich, and the improved recipe keeps the cake moist even after refrigeration. The crispy caramel puffs are filled with caramel custard and paired with reduced-sugar, slightly bitter coffee cream to balance the flavors. The only constant is the guaranteed crispy puff pastry and chocolate crunchy biscuits, ensuring each bite is a multi-layered taste and rich flavor experience.

朱古力千層酥 Chocolate filo

朱古力脆餅 Chocolate sable 

濕潤香蕉蛋糕 Moist banana cake

鹹味焦糖醬 Salted caramel cremeux 

新鮮香蕉 Fresh banana 

焦糖泡芙 Caramel choux

咖啡忌廉 Espresso chantilly